Programme Description The programme has an international perspective and is aimed at small batch brewers who need to know how to brew a variety of different beer styles. A central part of the programme is around illustrating how the different brew styles can be derived by using different raw materials and making changes to key process parameters. While the programme is essentially practically orientated, it does delve into ‘brewing science’ to a level that enables the brewer clearly understand why ‘recipe differences’ have the desired impacts on beer characteristics. Home Brewing, Nano Brewing and Cider making are also covered in the programme and comparisons are also made with the…