Course Aim To develop all the essential knowledge required to become a Professional Artisan Brewer. Course Overview The course incorporates; Beer Flavor, Raw Materials, Brewing Process, Engineering & Brewing Equipment, Services, Quality & Compliance Packaging including Home Brewing, Nano Brewing, Micro Brewing, Draught Dispense Problem Solving For more detail, see detailed course content section below. Assessment Candidates are assessed as follows; On-line Multi-choice tests (4) ie. One Assessment for each stream. 30mins allocated for each MCQ. An honors mark of >60% is required on each MCQ and candidates have 5 attempts to achieve this mark – questions are…