All Courses

* For Small Batch Craft Brewers who need to develop all the knowledge and skills to ‘brew like a pro’. * Consists of research, knowledge and practical elements. * Can be completed within a 1 year duration. * Cost €740

Course Aim To develop all the essential knowledge required to become a Professional Artisan Brewer.   Course Overview The course incorporates; Beer Flavor, Raw Materials, Brewing Process, Engineering & Brewing Equipment, Services, Quality & Compliance Packaging including Home Brewing, Nano Brewing, Micro Brewing, Draught Dispense Problem Solving For more detail, see detailed course content section below.   Assessment Candidates are assessed as follows; On-line Multi-choice tests (4) ie. One Assessment for each stream. 30mins allocated for each MCQ. An honors mark of >60% is required on each MCQ and candidates have 5 attempts to achieve this mark – questions are…

Course Description This is Beer 101. Learn about Beer Flavor and introduction to Brewing.   On line Course Content 15 Knowledge Units. Brewing articles and e-books. Short videos on beer tasting & Flavor.   Training Methods, Duration & Assessment All materials are available on-line (including free material to download) for a 3 month period after registration. A multi-choice test is taken on-line when the programme is completed by the candidate and this needs to be within the 3 month period. An honours mark of >60% is required on the test to gain certification. The candidate has 5 chances to repeat the test if the required pass mark is not…

Course title: Professional Brewer Award: Professional Brewer Digital Credential Awarding body Hibernian Brewing School Course fee €480 Course Description Gain practical brewer capabilities as well as in-depth knowledge capabilities for artisan brewing and packaging Nano brewing and/or Micro brewing. You will have support from our epert brewers as you progress.  

This is a 3 month programme incorporating approx 10 learning hours. Topics such as Beer flavor and introduction to brewing are covered. Assessment involves an on-line knowledge assessment. Support includes access to on-line lessons, short videos and brewing articles. Cost €45