Beer Sensory

26th Jan 2019


I do regular tastings with my learners – I follow the same training as I would for a beer taste panel in a brewery. So I spike non-alcohol beer with different flavours. This week we did ‘Iso-valeric Acid’ – a flavour typical of aged hops. I describe it as ‘sweaty socks, cheesy, herby’.

One piped up ‘How do you know what sweaty socks tastes like ?’

March 19, 2019

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