* For Bar Managers and Staff who A. need to be very familiar with beer dispense from keg to tap and B. need to know what influences the quality of draught beer and the key to serving quality draught products.
* Consists of 10 Lessons and one on-line test.
* Takes Approx 10 learning hours to complete.
* Cost €40.
Target Candidates
Bar Managers and Staff who A. need to be very familiar with beer dispense from keg to tap and B. need to know what influences the quality of draught beer and the key to serving quality draught products.
Training Programme Duration
The programme consists of on-line lessons which take approx. 10 standard learning hours to review and learn.
Assessment and Certification
Assessment is by 1 on-line knowledge test comprising of 25 multi-choice questions and the honours mark is 60%. Candidates have 5 attempts to get the required mark – questions are taken from a bank of questions and so each test is different. On successful completion candidates will be issued with The Award in Beer Dispense for Bar Trade.
Course Curriculum
| Lessons | |||
| Unit 01 Head Formation and Retention | 00:00:00 | ||
| Unit 02 Beer Dispense Systems | 00:00:00 | ||
| Unit 03 Dispense Gas BGB CBG and DBG | 00:00:00 | ||
| Unit 04 Cellar Safety | 00:00:00 | ||
| Unit 05 Beer Cooling | 00:00:00 | ||
| Unit 06 Beer Line Cleaning | 00:00:00 | ||
| Unit 07 Glass Washing Systems | 00:00:00 | ||
| Unit 08 Quality at the Outlet | 00:00:00 | ||
| Unit 09 Problem Solving and Troubleshooting | 00:00:00 | ||
| Unit 10 US Style Draught Systems | 00:00:00 | ||
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