This is Beer 101.
Learn about Beer Flavor and introduction to Brewing.
On line Course Content
- 15 Knowledge Units.
- Brewing articles and e-books.
- Short videos on beer tasting & Flavor.
Training Methods, Duration & Assessment
All materials are available on-line (including free material to download) for a 3 month period after registration. A multi-choice test is taken on-line when the programme is completed by the candidate and this needs to be within the 3 month period. An honours mark of >60% is required on the test to gain certification. The candidate has 5 chances to repeat the test if the required pass mark is not achieved first time.
Approximately 15 standard learning hours required (10hrs – 14hrs understanding learning materials plus 1 hour assessment).
On successful completion of the programme, candidates are awarded the Beer Aficionado Digital Credential.
To take the course
- Take 1 min to Register
- You will be sent an email with a link – click on the link to activate your account
- Select the course & click the Take this course button, follow the instructions
|Unit 01 Beer Category Introduction||00:00:00|
|Unit 02 Beer History||00:00:00|
|Unit 03 Beer Ingredients (Part 1 Water & Malt)||00:00:00|
|Unit 04 Beer Ingredients (Part 2 Hops & Yeast)||00:00:00|
|Unit 05 Brewing Materials (Part 3 Summary)||00:00:00|
|Unit 06 The Brewing Process||00:00:00|
|Unit 07 Beer Tasting & Quality||00:00:00|
|Unit 08 Knowing the Beer Flavours||00:00:00|
|Unit 9A Beer Styles Context||00:00:00|
|Unit 9B Beer Styles ALES||00:00:00|
|Unit 9C Beer Styles LAGERS and OTHER BEERS||00:00:00|
|Unit 10 Global Beer Challenge||00:00:00|
|Unit 11 Overview of Packaging||00:00:00|
|Unit 12 Overview of Draught Beer Dispense||00:00:00|
|Unit 13 Beer and Food||00:00:00|
|Unit 14 Beer and Health||00:00:00|
|Unit 15 Overview of Home Brewing||00:00:00|
|Module 1 Articles||00:00:00|
|Beer Appreciation Certificate Test||00:30:00|
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