What you’ll learn
1. You’ll get an understanding of all the key aspects of the modern brewing industry.
2. You’ll learn to taste and distinguish different beer flavours and learn how they are derived from the brewing process.
The programme consists of 15 Lessons/Units.
Training Methods, Duration & Assessment
All materials are available on-line (including free material to download) for a 3 month period after registration. A multi-choice test is taken on-line when the programme is completed by the candidate and this needs to be within the 3 month period. An honours mark of >60% is required on the test to gain certification. The candidate has 5 chances to repeat the test if the required pass mark is not achieved first time.
Approximately 15 standard learning hours required (10hrs – 14hrs understanding learning materials plus 1 hour assessment).
On successful completion of the programme, candidates are awarded the Level 2 Beer Appreciation Certificate from the Hibernian Brewing School.
To take the course
- Take 1 min to Register
- You will be sent an email with a link – click on the link to activate your account
- Select the course & click the Take this course button, follow the instructions
|Unit 01 Beer Category Introduction||00:00:00|
|Unit 02 Beer History||00:00:00|
|Unit 03 Beer Ingredients (Part 1 Water & Malt)||00:00:00|
|Unit 04 Beer Ingredients (Part 2 Hops & Yeast)||00:00:00|
|Unit 05 Brewing Materials (Part 3 Summary)||00:00:00|
|Unit 06 The Brewing Process||00:00:00|
|Unit 07 Beer Tasting & Quality||00:00:00|
|Unit 08 Knowing the Beer Flavours||00:00:00|
|Unit 9A Beer Styles Context||00:00:00|
|Unit 9B Beer Styles ALES||00:00:00|
|Unit 9C Beer Styles LAGERS and OTHER BEERS||00:00:00|
|Unit 10 Global Beer Challenge||00:00:00|
|Unit 11 Overview of Packaging||00:00:00|
|Unit 12 Overview of Draught Beer Dispense||00:00:00|
|Unit 13 Beer and Food||00:00:00|
|Unit 14 Beer and Health||00:00:00|
|Unit 15 Overview of Home Brewing||00:00:00|
|Module 1 Articles||00:00:00|
|Beer Appreciation Certificate Test||00:30:00|
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