* For candidates who want a very good foundation in brewing theory. It is ideal preparation for the IBD Certificate in Brewing.
* Consists of 23 Lessons, workbook materials and opportunity to do numerous mock tests for IBD preparation.
* Takes Approx 30 learning hours to complete.
* Cost €80.
Programme Overview
This programme is built around the learning outcomes for the IBD (Institute of Brewing & Distilling) Certificate in Brewing. The aim is to prepare candidates as well as possible for this exam.
Target Candidates
Candidates who want a good understanding of brewing theory and those preparing for the IBD Certificate in Brewing.
How we prepare Candidates
- Lessons are as jargon free as possible and set out in an easy to understand manner.
- Useful video clips are incorporated for illustration.
- Workbooks in pdf format are made available for download.
- Multi-choice tests are made available drawing on a bank of more than 200 questions and candidates have the opportunity to check and see what the correct answers are. Repeating these tests a number of times is an excellent way to reinforce learnings.
- A forum is available so candidates can put up queries and our Lead tutor for packaging (Dr Dan Donnelly) will reply as quickly as possible.
Programme Contents
The programme consists of 14 Lessons – to see the lesson topics, go to the curriculum tab and click on ‘lessons‘
Training Methods, Duration & Assessment
All materials are available on-line for a 3 month period after registration. Certification is achieved on successful completion of 3 x 20min multi-choice tests taken on-line – 60% is set as the pass mark for the tests. The candidate can repeat the tests up to 10 times. Questions are randomized and taken from a large bank of questions so a different test comes up each time. On successful completion of tests candidates will gain a certificate from the Hibernian Brewing School.
Approximately 30 standard learning hours required (25hrs – 28hrs understanding learning materials plus 1 hour assessment).
Course Curriculum
| Overview Units | |||
| Unit 01 IBDB Beer Tasting and Quality | 00:00:00 | ||
| Unit 02 IBDB Knowing the Flavours | 00:00:00 | ||
| Unit 03 IBDB Water and Malt | 00:00:00 | ||
| Unit 04 IBDB Hops and Yeast | 00:00:00 | ||
| Unit 05 IBDB Beer Ingredients Summary | 00:00:00 | ||
| Unit 06 IBDB Brewing Beer | 00:00:00 | ||
| Unit 07 IBDB Brewhouse Videos | 00:00:00 | ||
| Unit 08 IBDB Health Safety and Environment | 00:00:00 | ||
| Unit 09 IBDB Control of Beer Quality | 00:00:00 | ||
| Unit 10 IBDB Beer Microbiology | 00:00:00 | ||
| Unit 11 IBDB Hygiene Food Safety Allergens | 00:00:00 | ||
| Unit 12 IBDB CIP Systems and Cleaning | 00:00:00 | ||
| Unit 13 IBDB Plant Maintenance | 00:00:00 | ||
| Unit 14 IBDB Utilities Water and Process Gasses | 00:00:00 | ||
| Brewing Workbooks | |||
| IBD Brewing Workbooks | 00:00:00 | ||
| Assessment | |||
| Test 1 Certificate in Brewing Theory | 00:20:00 | ||
| Test 2 Certificate in Brewing Theory | 00:20:00 | ||
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